Keto Egg Sandwhich

EGG & SAUSAGE CHAFFLE SANDWICH

Ingredients

Makes 2 mini chaffles

  • 2 large eggs
  • 2 cups shredded mozzarella cheese or cheese of your choice
  • ¼ cup fresh spinach, thinly sliced
  • Butter Spray

Sausage Patties

  • 1 teaspoon vegetable oil
  • ½ lb. lean ground pork
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon garlic powder
  • Pinch of dried oregano

Directions

  1. Add the eggs to a medium-sized bowl. Whisk well.
  2. Add the cheese and spinach. Fold until well incorporated.
  3. Lightly spray your waffle maker and preheat according to the manufacturer’s instructions.
  4. Add ½ cup of batter to the mini waffle maker and cook for about 1 minutes on or until lightly golden.
  5. Transfer the chaffles to a platter and set aside to cool.

If making chaffle sandwiches:

  1. Add all the sausage ingredients to a bowl. Mix well.
  2. Form into four ½ inch thick patties.
  3. Heat oil in a large skillet over medium-high heat.
  4. Add the patties once the oil is hot and cook for 5 minutes per side.
  5. Place in between two chaffles and serve.

By Chef Fenya Konovaloff of Russian Doll Catering