YOUR CATERER FOR AN UNBELIEVABLE PLATED DINNER CELEBRATION

 

 

WHAT'S INCLUDED

One Hour Tray Passed Hors D’Oeuvres

Choice of Healthy Plated Salad

One Entrée or Vegan/Vegetarian Entree

 

 

TRAY PASSED APPETIZER 

Select Three:

 

Fresh Fruit Bruschetta

Teriyaki and Sesame Chicken skewers

Vegetable Dip Shooters with Ranch 

Smoked Salmon with Herb Cheese Blini

Chicken Wings - Spicy or BBQ

Clam Chowder Shooters

Tomato and Basil Bisque Shooterss with petite grilled cheese

Shrimp Cocktail Shooters

Tortilla Chips and Homemade Salsa 

Mini Baked Fingerling Potatoes - w/ Garlic Aioli and garnished with chives

Goat Cheese and Roasted Bell Pepper Crostini - drizzled with honey

Stuffed Mushrooms with Spinach and Artichoke or Italian Sausage

 

 

SALADS 

Select One:

 

Summer Spring Salad

Salad Spring Mix with Goat Cheese, Roasted Bell Pepper, Walnuts and Balsamic and Olive Oil Dressing

Superfood Salad

Shaved Brussel Sprouts with Broccoli, Kale, Red Cabbage, Carrots and Kohlrabi — Served with poppy seed dressing

Spinach Fruit Salad

Sliced fruit, Walnuts, Feta Cheese served with Honey Balsamic Vinaigrette

Citrus Arugula Salad

Parmesan Cheese, Walnuts and Garlic and Lemon Vinaigrette

Mixed Green Salad

Sliced Cucumbers, Tomatoes with Ribbon of Carrots and Buttermilk Ranch Dressing

Classic Caesar Salad

Hearts of Romaine, Seasoned Croutons and Shredded Parmesan Cheese

 

PLATED MAIN ENTRÉE

Select One:

 

Riverside Citrus Marinated Cornish Hen ½ - Whipped Mashed Potatoes,

Winter Vegetables with Garlic Butter

Whiskey Barbecued Tri-Tip - Red Skinned Garlic Mashed Potatoes with Seasonal Vegetables (+$ pp)

Baked Chicken Breast - Topped with Pesto Tarragon Sauce Loaded Yukon Mashed Potatoes and Choice of Seasonal Vegetable

Salmon Fillet - Vegetable Served with Wild Herb Rice and Buttered Haricot Verts — topped with pesto tarragon sauce (+$ pp)

Hand Carved Turkey Breast - Loaded Mashed Potatoes with Gravy and Haricot Verts in Butter Sauce

6oz Filet Steak topped with red wine sauce - Served with Mashed Potatoes and Gravy with Seasonal Vegetables

Maine Lobster Ravioli - Served with Butter Sage Cream Sauce

Filet Steak topped with Garlic Mustard Sauce - Rice Pilaf with Seasonal Vegetables (+$ pp)

Baked Chicken Breast with Pecan Bacon Cream Sauce - choose your sides

Chicken Marsala with Italian Herbs in a Mushroom Wine Sauce - choose your sides

Creamy Fettucini Alfredo with Chicken Breast with Spinach or Broccoli - choose your sides

Lemon Chicken Piccata with Fresh Herbs - choose your sides

Creamy Italian Sausage with Penne Pasta and Parmesan Cheese add Spinach - choose your sides

 

SUGGESTED VEGAN OR VEGETARIAN OPTIONS

Potato Gnocchi with Brown Butter in Creamy Parmesan Cheese Sauce served with Seasonal Vegetables (vegan option available)

Roasted Garlic and Vegetable Stuffed Portabella Mushrooms served with Mashed Potatoes and Seasonal Salad

Stuffing and Vegetable Stuffed Heirloom Bell Peppers served with mashed potato and Seasonal Salad

Butternut Squash Ravioli served with Sage Cream Sauce (vegan option available)

 

ADD-ONS ANY DOUBLE ENTRÉE COURSES

 

BEVERAGE CHOICES

Raspberry Lemonade, Peach Iced Tea, Herb Iced Water,

Jalapeno Cucumber Lemonade, Cucumber and Lemon Iced Water

+Add china, flatware, charger plate, cloth napkin, water goblet and more....

 

PARTY RENTALS - CLICK HERE