This bride and groom just tied the knot with the most astonishing themed wedding. I believe it’s true that their love truly is unbreakable. The details, the surprise reveals and the obvious love between them brought us so much joy and we were actually sad when it was over. Felisa & Greg were amazing, fun loving and just felt good to be around them. We love creating relationships like these with our Brides & Grooms.
The wedding took place at La Canada Thursday Club which was the perfect venue if your looking for a Spanish theme with outside and inside area. The ceremony was heartfelt with their closest friends and family with tears and laughter which kept things stirring. The afternoon was filled with passed appetizers with an open drink stand with professional dressed servers and lots of laughs. An amazing Gluten Free and Vegetarian Buffet was a great way to serve all the guests with special diets and prepared by yours truly.
We also made the Wedding Cake and Cupcakes – all gluten free!
Check out what we served…
Passed Appetizers of Gluten Free Fresh Fruit Bruschetta & Organic Vegetable Shot Glasses with Homemade Ranch Dressing
Gluten Free and Vegetarian Buffet:
Domestic and European Cheese and Fruit Display with olives, artichokes, kosher pickles, grapes, fresh fruits, chocolates, dried fruits, nuts, crackers both kosher and gluten free
Spring Salad with pine nuts, goat cheese, roasted bell peppers drizzled with balsamic and olive oil dressing
Sweet Potato and Tator Tot Bar with vegetarian beans, melting cheese, dips, pineapple, kosher marshmallows, sour cream, mustard and chipotle mayo
The evening was perfect from beginning to end. Again, we want to congratulate the happy couple on tying the knot! It was an absolute pleasure catering your beautiful wedding!
“It was a beautiful day, Chef Fenya! The people, venue, clothes, flowers AND your delicious food all helped make it so special and memorable, for our daughter and son-in-law. It’s been almost 2 months and people are still commenting to me, about your amazing food!! (The fruit bruschetta was a hit!) Thank you SO much!”
